July 2, 2012

socialfreakingnetworking

today, for some unknown reason, i got a twitter. i guess i was curious. and everything was going fine until it happened. i couldn’t decide which social network to post my update on. i mean i have a Facebook, tumblr, and twitter now….. WHICH ONE DO I WANT TO TELL MY LIFE TO. but really how do you people pick which website is going to have the privilege of sharing your innermost thoughts and every moment of your life with the rest of the world. i mean holy crap all i want to tell you all is that my cat pooped on itself today and that it was probably her finest moment! (including her ride in the clothes dryer). my brain can’t handle this many social networks, but i guess tumblr won for now….. Facebook might get to share the glory but twitter hasn’t earned the privilege yet.

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gerardwayisperfect:

marraphy:

rapidstrike:

mynameisgrey:

addigot-moxie:

galaxy-hearts:

shoeshined:

When Asians attack.

OH MY GODS JLAFKJkasefklawjEKLTAJ

HIS TECHNIQUE IS FLAWLESS

I WANT TO BE HIM OMG

OH MY GOD

LITERALLY DYING klmldaooolmfao

SEFTYGUHIJL56RWDgil

GLORIOUS

(Source: soyysauceeboii, via navisay)

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June 25, 2012
OKAY

OKAY

(Source: warmbreathandascream, via itsaschmalzworld)

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(Source: ForGIFs.com, via awesomephilia)

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June 1, 2012
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(Source: volimtedraga, via randominternet)

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theartoffood: Ginger Carrot Salad  Ingredients: 3-4 large carrots - organic 1 thumb sized piece of ginger 3/4 tablespoon soy sauce 1 tablespoon sesame oil 1 1/2 teaspoons honey A pinch of chili flakes Sesame seeds To Make: Wash and peel carrots. Using the edge of a teaspoon, scrape the peel off the ginger Using the peeler, peel long strips of carrot into a bowl so you get a bowl of thinly sliced carrots. Using a sharp knife, thinly slice your ginger into strips and add to the bowl of carrots. In another small bowl, combine the soy sauce, sesame oil, honey, and chili flakes. Whisk together.  Pour over the carrot salad and using your fingertips, gently massage the salad with the dressing.  Sprinkle the sesame seeds over the finished product.  Serve with Asian glazed salmon or sake steamed clams. Enjoy!

theartoffood:

Ginger Carrot Salad 

Ingredients:

  • 3-4 large carrots - organic
  • 1 thumb sized piece of ginger
  • 3/4 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 1/2 teaspoons honey
  • A pinch of chili flakes
  • Sesame seeds

To Make:

  1. Wash and peel carrots.
  2. Using the edge of a teaspoon, scrape the peel off the ginger
  3. Using the peeler, peel long strips of carrot into a bowl so you get a bowl of thinly sliced carrots.
  4. Using a sharp knife, thinly slice your ginger into strips and add to the bowl of carrots.
  5. In another small bowl, combine the soy sauce, sesame oil, honey, and chili flakes. Whisk together. 
  6. Pour over the carrot salad and using your fingertips, gently massage the salad with the dressing. 
  7. Sprinkle the sesame seeds over the finished product. 
  8. Serve with Asian glazed salmon or sake steamed clams.
  9. Enjoy!
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May 31, 2012
fridgebook: Avocado Cuber, Available Here i really want this!

fridgebook:

Avocado Cuber, Available Here

i really want this!

(via rekindle-yourheart-deactivated2)

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perrycles: THANK YOU, DANIEL. Gee Wiz.

perrycles:

THANK YOU, DANIEL. Gee Wiz.

(Source: ttimeturner, via itsaschmalzworld)

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HUGS

HUGS

(Source: ForGIFs.com, via awesomephilia)

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